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3212 South Grand Blvd
Saint Louis, MO 63118
CHURRASCOEVERY SUNDAY !!
Restaurant & Market
Call 314-932-1034 for reservations or catering
Our menu provides a diverse selection of traditional Brazilian appetizers and entrées.
Appetizers
Coxinha
Chicken flavored dough stuffed with a savory chicken filling and deep-fried
$8.95
Pastel
Thin crispy filled pastry with your choice of beef, chicken or cheese filling
$4.95
Mineirinho
Tips of filet mignon sautéed in a cognac red wine cream sauce
$15.95
Beef Ribs
Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection
$11.95
Espetinhos
One chicken and one beef kabob topped with sauce
$9.95
★ Tostada de Camarão
Shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread
$14.95
Seafood Kabobs
One fish and one shrimp kabob topped with sauce
$9.95
★ Sautéed Mussels
Succulent mussels served in a spicy red sauce
$13.95
Hot Wings
One pound of chicken wings in a spicy wing sauce
$12.95
Salads
House Salad
Spring mix, red onion, shredded carrots and parmesan cheese tossed with our creamy house dressing
$6.95
Ipanema Salad
Large house salad topped with sautéed shrimp, mussels and fish of the day
$15.95
Perdigão Salad
Large house salad topped with marinated grilled chicken breast
$14.95
Gaucho Salad
Large house salad topped with strips of marinated steak
$15.95
Side Orders
Fried Plantains (when available)
$6.95
Feijoada Beans
$7.95
Vegetarian Feijoada Beans
$6.95
Vegetables
$5.95
Rice
$4.95
Mashed Potatoes
$5.95
Entrées
Feijoada
Traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. Served with rice, sautéed collard greens, "farofa" yucca flour, orange slices and vinaigrette
$18.95
Combo Brasil
Chicken, Beef, Fish and Shrimp kabobs topped with sauce. Served with rice, beans and vegetables
$21.95
Filet Dom Pedro
Two medallion filets cooked to your preference and topped with a red wine mushroom cream sauce. Served over toasted garlic parmesan French bread
$36.95
Vatapá de Frango
Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables
$18.95
Frango Ao Molho Branco
Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables
$18.95
Beef Acebolado
Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens and vinaigrette
$29.95
Peixada
Jumbo cod filet cooked with coconut milk, palm oil and fresh herbs. Served with rice and vegetables
$19.95
Caldeirada do Mar
Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables
$21.95
Camarão ao Molho Branco
Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables
$18.95
Bobó de Camarão
Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables
$18.95
Peixe Frito
A fried grouper filet. Served with rice and vegetables
$17.95
Grouper
Grilled grouper fillet in a lemon caper sauce. Served with rice and vegetables
$17.95
Seafood Paella
Spanish rice cooked with the fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers
$21.95
Vegetarian Paella
Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms
$15.95
Vegetarian Feijoada
Black beans cooked in vegetable broth with tofu, onions, garlic and spices. Served with rice, sautéed collard greens, "farofa" yucca flour, orange slices and vinaigrette
$15.95
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